Assessing the patterns of energy use and neuronal activity simultaneously in the human brain improves our understanding of how alcohol affects the brain, according to new research by scientists at the National Institutes of Health.
A new study reports teens with high levels of depression display poorer working memory in tests than those with low symptoms.
Eating a diet rich in fruits and vegetables, moderate in nuts, fish and alcohol and low in meat and full-fat dairy is associated with better cognitive performance in middle age, according to researchers.
A team of researchers has identified, for the first time, the cell types, areas and biological processes in the brain that mediate the genetic risk of insomnia.
Scientists report EEG technology has the ability to study activity of areas deep inside the brain, such as the thalamus and nucleus accumbens. The findings will help shed new light on disorders that affect these brain regions, such as Parkinson’s disease and OCD.
Researchers have identified a pathway near the midbrain where neural messages for taste and pain converge, a new study reports.
A new study reveals how blood vessels help protect the brain during inflammation. The findings could help in the development of new treatments for neurodegenerative and autoimmune diseases.
Choosing to forget something might take more mental effort than trying to remember it, scientists have discovered through neuroimaging.
According to researchers, keeping both physically and mentally active during middle age can significantly reduce the risk of developing dementia during old age. The study found women who participated in mental activities were 46% less likely to develop dementia, and those who were physically active at a 52% reduced risk.
Finally this week, a new study reveals women have higher activation in sensory areas of the brain associated with pain compared to males when witnessing another person suffering.