Neurodegeneration sets in earlier for those with unhealthy diets and lifestyle choices.
A new study shows a particularly marked impairment of moral emotions in patients with frontotemporal dementia (FTD). The results, published in the Journal of Alzheimer’s Disease, open a new approach for early, sensitive and specific diagnosis of FTD.
People with a genetic predisposition for Alzheimer’s disease may exhibit changes in memory up-to four decades before the typical age of dementia onset.
Without being aware of it, people sometimes wrongly perceive tactile sensations. A new study in the scientific journal “Current Biology” shows how healthy people can sometimes misattribute touch to the wrong side of their body, or even to a completely wrong part of the body.
A new study has found that information acts on the brain’s dopamine-producing reward system in the same way as money or food.
A link between disease activity in those with inflammatory bowel disease and less positive biases in emotional regulation could explain a higher risk of depression in those with IBD.
Researchers have identified a rare genetic mutation which occurs in clinical disorders with psychotic features, such as schizophrenia and bipolar disorder.
A newly developed mathematical framework describes the ecology of the microbiome coupled to its host. The approach allows researchers to evaluate the microbiome-host interaction landscape and examine why diverse microbiome are associated with similar health outcomes.
Combining multiple artificial intelligence agents sheds light on the aging process and can help further understanding of what contributes to healthy aging.
A novel surgical technique that connects functioning nerves with injured nerves helps restore function to paralyzed muscles. Following surgery, 13 young adults with tetraplegia now have restored hand and elbow function, allowing them to feed themselves, hold a drink and write.
Finally this week, exposure to unpleasant smells is associated with better memory recall 24 hours later.